I used to love a curried chicken salad sandwich before I went veg. This is WAY yum substitute on wheat bread with some sprouts and tomato slices.
* 1 cup plain yogurt
* 2 tablespoons lime juice
* 2 tablespoons curry powder
* 1 cup halved grapes
* 2 tablespoons lime juice
* 2 tablespoons curry powder
* 1 cup halved grapes
* 3/4 cup cooked rice (I cooked my rice in Better than Bullion No-Chicken Chicken Bullion this time to make it taste more chicken-saladish, but I’ve made it with regular rice too. Delish either way.)
Bring a pot of water to a boil. Cook cubed tofu for 3 minutes; drain, and set aside to cool. In a bowl, blend yogurt with lime juice and curry powder; set aside.
In a large mixing bowl, toss together halved grapes, celery, onions, nuts, rice, and tofu.
Add the curry mixture and stir until tofu is evenly coated. Salt & Pepper to taste.
I'll have to try this...usually I make something like this with cold tofu that I've just pressed the water out of. The rice sounds like a good addition (mmm...maybe w/ short grain brown rice, which adds some meaty chewiness). Dried cranberries are good in curried tofu salad too (though not as healthy as fresh grapes, probably).
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